Recipe Serves 16 (One serving – 1/2 cup) 
Ingredients:
6 cups fresh or frozen sliced peaches, peeled and drained
2 cups fresh or frozen blueberries, raspberries, or blackberries
3-4 tablespoons Splenda®
1/2 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/2 cup oatmeal
4 tablespoons Flour
2 tablespoons packed brown sugar
2 tablespoons reduced calorie margarine
1/4 teaspoon cinnamon
Kitchen Equipment Needed:
11 X 7 baking pan
Small bowl
Medium mixing bowl
Measuring cups and spoons
Directions:
1. Preheat oven to 375° F.
2. Combine peaches and berries in an ungreased 11 X 7 inch baking pan
3. Mix sugar, nutmeg and cinnamon in small bowl, sprinkle over fruit, and stir gently
4. Mix oatmeal, flour, brown sugar, margarine, and cinnamon together and spread over fruit,
5. Bake, uncovered, 35-40 minutes.
Nutrition Facts
Serving Size Approximately ½ cup
Nutritional Information
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value*
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 1%
Total Carbohydrate 13 g
Dietary Fiber 1 g
Sugars 4 g
Protein 1 g
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